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The Taste ofthe Caucasus
Centuries-old Georgian traditions, now crafted in Peru's Sacred Valley.Born in the mountains of Georgia, we bring centuries-old Caucasian traditions to Peru's Sacred Valley. The first and only Georgian-inspired artisan kitchen in the Andes.
Cultivating Vitality
Handcrafted ferments & artisanal condiments from Peru's Sacred Valley. Peak-season. Zero preservatives.MamiChurro crafts small-batch fermented foods and artisanal condiments in Peru's Sacred Valley using peak-season ingredients. From our mountain gardens, we grow and transform fresh herbs and spices into traditional foods, gourmet sauces, signature blends, and nutrient-rich seasonings.
Our Products
Pre-orderRussian Sauerkraut
Naturally fermented cabbage packed with probiotics for gut health and digestion.
S/. 25 – 45
Georgian Satsebeli
Rich Georgian tomato sauce with herbs and spices for meats and vegetables.
S/. 25.00
Immunity Royal Chai
Superfood tea blend with immunity-boosting and anti-inflammatory ingredients.
S/. 35.00.webp)
Pre-orderGeorgian Tkhimali
Georgian plum sauce balancing tart and spice for meats and vegetables.
S/. 39.00.webp)
Georgian Fermented Tomatoes
Ancestral Georgian recipe. Slow-cured in aromatic brine with homegrown dill flowers, garlic, and chili.
S/. 15 – 25.webp)
Sun-Dried Cherry Tomatoes
Sun-kissed cherry tomatoes preserved in extra virgin olive oil with rosemary and our MamiChurro spice blend.
S/. 38.00.webp)
Pre-orderGeorgian Adjika
A zesty and herbaceous green adjika, great for meats, vegetables, and dipping.
S/. 17 – 30.webp)
Pre-orderGeorgian Churchkhela
Ancient Caucasian trail food. Walnuts dipped in grape reduction. The ultimate hiking snack.
S/. 22.00.webp)
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BasturMami
Cured beef aged in bold spices. Rich in protein, deeply flavorful — crafted with ancestral Caucasian techniques.Our Traditional Caucasian Basturma. A prized delicacy of cured beef, aged in a bold coat of spices. Rich in protein, deeply flavorful, and crafted with ancestral techniques passed down through generations.
"For a decade, we grew food against the odds—on balconies and windowsills, chasing the sun while traveling the world."
We weren't farmers or chefs. We were just two people who believed that making your own food changes something in you — the way you eat, the way you feel, the way you heal.We weren't farmers or chefs. We were just two people who believed that making your own food, even in the smallest space, changes something in you. It sharpens your relationship with what you eat, what you feel, and how you heal.
Belonging to the willing
You don't need expertise or a budget to start. The art of fermenting, preserving, and crafting food from scratch belongs to anyone willing to try.You don't need expertise, a big budget, or the perfect setup to start. The art of fermenting, preserving, and crafting real food from scratch isn't a privilege — it belongs to anyone who is willing to try, fail, and try again.
When we landed in the Sacred Valley, our journey found its permanent home. MamiChurro is our mission to share the vibrant, nutrient-dense food we've been crafting for years, proving that no matter how small your space—or your budget—you can grow something amazing.
From Tiny Kitchen to Homestead
In our small-batch kitchen high in the Andes, we handcraft artisanal ferments and traditional recipes that nourish both body and soul. These jars are the proof of our journey—the result of a decade spent perfecting the art of "starting small."
Our mission is to bridge the gap between city-stress and the healing wisdom of the soil. We are building a Homestead Sanctuary in the Sacred Valley to show you exactly how we did it: without a fortune or a head start, just seeds, curiosity, and the willingness to fail until we succeeded. Whether you're escaping the city or just starting on your windowsill, we're here to show you that a rooted life is possible for us all.
Wholesale Partnerships
Ready to bring MamiChurro.to your shelves?
Already in 10+ retail locations across the Sacred Valley, we're expanding our network of conscious vendors.
Retail Partnerships
Join shops, cafés, and markets already carrying MamiChurro. Provide your customers with the authentic taste of the Sacred Valley.
- Competitive wholesale pricing
- Marketing support for your shelves
- Reliable delivery in the Sacred Valley
Gut Health Recipes & Kitchen Secrets
Ancient fermentation secrets and probiotic recipes for immunity and gut health.Discover ancient fermentation secrets, natural remedies, and probiotic-rich recipes from our kitchen to boost your immunity system and improve gut health naturally.
June 4, 2026The Melody of Two Mountains: Finding Home in the Andes
How a journey from the Caucasus to the Sacred Valley of Peru sparked a culinary revival rooted in ancestral memory—and gave birth to MamiChurro's Adjika.
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May 17, 2026Don Fernando's Magic: The Azorean Secret to Longevity
How a 70-year-old Azorean grandfather's bone broth recipe traveled from a Toronto garden to the Sacred Valley—and changed everything.
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Feb 10, 2026Golden Milk Recipe
Learn to make this healing Ayurvedic golden milk with our signature chai blend—crafted with the finest ingredients to boost your immune system and warm your soul.